Coffee, slowly.
Curated tools for slower mornings, at home and outdoors.
Where does your morning start?
A short list of what we would put on our own counter, or in our own pack, first.
Affiliate links. How this works.
Where the ritual happens
Most mornings don't start on a mountain. They start on a deck, at a kitchen counter, or at a table with a view.
One spot, everything in reach
Grinder, kettle, beans. The fewer steps, the more often you brew.
A cup that lasts a chapter
Stoneware that holds heat, and a mug worth reaching for.
Four minutes, start to finish
A kettle you can control, and a ratio you can repeat.
Guides and rituals
Building a home coffee bar that actually gets used
Four pieces, one corner, and the order worth buying them in.
Espresso at home: two machines worth your counter space
What each one does well, and who should skip it.
Coffee at the summit: a lightweight brew kit
Real coffee at altitude, from a kit that fits a daypack.
Good coffee isn't fast. Neither is a good morning.
The best part of the day is the first cup.
I'm Murilo. I live in Espírito Santo, on the Brazilian coast. About four hours west, the land climbs into the Caparaó range, home to some of the most awarded coffees in Brazil.
I love arabica coffee, and whenever I hit the trail, my coffee comes with me. So I put together a selection of tools to help you enjoy coffee at its best, at home and wherever you go.
More about meAt home, and sometimes further
